Water water everywhere, but not much of it goes into our bodies!!
This is true for everyone of us who forget to drink water. Those who need constant reminders to stay hydrated. I was definitely one of them. But I have my own ways which help me stay on the track and prevents deprivation to my body. I thought I'd share those with you. I hope it helps.
I know cooking rice is a no brainer, right!
But hey, there are so many of us who learn it for the very first time. So this blog post is dedicated to all the newbies.
In India, rice is cooked in a pressure cooker at a high temperature and under a great deal of pressure and they are stove lop.
Khichdi means a mixture of various pulses or daals and cooking them together. It's a very quick recipe and a very healthy and delicious one. Healthy and Delicious : this combination is very rare, isn't it!
Poori (also spelled Puri) is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in Poori bhaji,
Tapioca pearls or Sabudana Vada is an Indian snack, basically a ball made of sabudana, ground pulses and spices and deeply fried. Yes, it is deeply fried. But then it's okay to be sinful once in a while. After all, we are not doing it everyday. This is an irresistible and delicious snack.
Wikipedia says puffed rice (also called mamra in Indian local language) is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Bangladesh and Nepal.